March 11, 2013
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Supper Out With Nathaniel & Abigail
Thursday, March 7
This was Nate and Abby’s choice for a restaurant, and we were anxious to try out a new place. I love going to places that have been here for a long time but we have never tried their food.
This evening was to celebrate Abby’s birthday.
We were hungry when we arrived, so decided to share the sampler appetizer.
Mozzarella Sticks, Boneless Wings, Onion Rings, Popcorn Shrimp, House Made Chips, Cajun Ranch and Marinara
My choice was Cajun Chicken Alfredo
Cajun Dusted Chicken Tenderloins in a Creamy Cajun Alfredo Sauce. Served Over Fettuccini Pasta
It was so yummy.
Abby chose the Chicken Cashew Salad
A Mix of Spring Greens and Iceberg Lettuce, Topped With Teriyaki Glazed Sliced Chicken Breast, Mandarin Oranges, Cashews, Crispy Noodles, Tomato and Sesame Ginger Dressing
Nathaniel’s Tennessee Tournedos
Two Fresh Cut Filet Tournedos Blackened with Cajun Spices and Served Over a BBQ Demi Glace. Topped with Crispy Fried Onions
Cerwin chose his favorite Filet Mignon
Fresh Carved 8oz Filet Grilled to Your request
None of us was hungry, but the desserts looked so tempting, so we asked Abby to choose the one that looked or sounded best to her – and we would share it. Her choice was this amazingly delicious Raspberry Cobbler with Breyers Ice Cream
Comments (4)
more scrumptious food ~ hard to stay on a diet when I look at your pictures!
@fwren - I know! I’m glad that there is some time and space between our meals.
You are so creative with the way you feed the birds. I came across a great site that I think you would enjoy. It is: http://homeiswheretheboatis.wordpress.com/2013/03/13/coffee-tea-or-seed/
I love to follow your postings and look forward to your beautiful pictures. By the way, I am a cousin of Jake Wise.
Sally
@Sally Good@facebook - Thanks for the link and kind comments. I am going to check out that link.