May 2, 2013

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    Accomac Inn

    Part 1 of 2

    Birthday Dinner for Cerwin

    Monday, April 22

     

     

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    It was a beautiful evening along the Susquehanna River.

     

     

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    If we looked across the river and to our left, we could see Maytown’s water tower and the smoke (center of picture) from Armstrong World Industries which is next to TFC’s International Office.

     

     

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    Walking toward the restaurant.

     

     

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    There is a lot of history – very old history – with this building and location.

     

     

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    We made arrangements to eat on the screened in porch if the weather permitted.

     

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    The photos are a bit deceptive, because it was a very cool evening, so we chose to go inside.

     

     

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    There isn’t much in life that is more delightful for me than being with our children. Of course we always miss Mark and Diane (our Maine daughter) on an outing like this.

     

     

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    Chris and Jeff

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    Deb and Roy

     

     

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    Jere and Kristen

     

     

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    Me and the seventy-two-year-old birthday man.

     

     

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    Our meal started with delicious, hard crusted dinner rolls.

     

     

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    We had a choice of butter or olive oil.

    When given that choice – I choose olive oil.

     

     

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    Then, after ordering a few appetizers and our entrees, we were presented cold pea soup – the chef’s choice – for which I am sure there is a correct culinary name.

    It was incredibly delicious.

     

     

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    More about our delightful meal tomorrow night.

     

     

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