May 3, 2013

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  Accomac Inn

  Part 2 of 2

  Birthday Dinner for Cerwin

  Monday, April 22

   

   

  

  Salad of spring mix
  roasted beets, goat cheese, citrus, orange tarragon vinaigrette

  Several people shared these. The above is half a salad.

   

   

  

  Deb got these egg rolls and shared pieces with anyone who wanted to taste them.

   

   

  

   

   

  

  Soup of local asparagus
  baby spinach, tarragon cream

  This was Roy’s appetizer.

   

   

  

  Steaks were flambéed tableside.

   

   

  

   

   

  

   

   

  

  I think the guys and Deb chose steak meals.

   

   

  

  Another steak entree.

   

   

  

  Chris and I chose this chicken entree. It included grilled lettuce and delicious smokey potatoes. 

   

   

  

  Kristen’s scallops.

   

   

  

  We made sure to save room for dessert.

   

  

  Amaretto Créme Brulée

  toasted almond and caramel popcorn, snap bowl

   

   

  

  Cerwin’s free birthday treat.

   

   

  

  Several of us ordered desserts that were flambéed tableside.

   

   

  

   

   

  

   

   

  

  Bananas Foster

  flambéed in jamaican rum and brown sugar sauce; served over ice cream

   

   

  

   

   

  

  Coconut and Pineapple Flambée

  white cake with coconut cream mousse and toasted coconut, pineapple sorbet, pineapple rum sauce

   

   

  

  While we visited and relaxed – while waiting for the bill – we each received this tiny piece of dessert – Chef’s choice.

   

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  I am sure we will return to Accomac Inn again some day. It was a delightful dining experience.

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  • 7:04 pm
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